operations manager - manufacturing

Additional Information

• Education: Bachelor's degree
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Organize and maintain inventory
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people

Computer and technology knowledge

• MS Windows

Type of industry experience

• Food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Excellent oral communication
• Excellent written communication
• Judgement
• Organized
• Reliability
• Team player
• Values and ethics
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week