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restaurant manager


Source: Job Bank

Location

Mississauga, ON
L5C2Z2

Salary

$20.00 hourly

Additional Information

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 7 months to less than 1 year

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision

  • 11-15 people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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