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butcher - retail or wholesale


Source: Job Bank

Location

Victoria, BC
V8W1E1

Salary

$23.00 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Cut poultry into parts
  • Clean and prepare fish and shellfish
  • Cut fish into steaks and fillets
  • Grind meats
  • Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding

Personal suitability

  • Accurate
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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