server - food and beverage services

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week