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restaurant manager


Source: Job Bank

Location

Brampton, ON
L6S0E9

Salary

$27.00 hourly

Additional Information

  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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