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chef


Source: Job Bank

Location

Vancouver, BC
V6A1G7

Salary

$20.00 to $25.00 hourly (to be negotiated)

Additional Information

  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years

Work setting

  • Restaurant

Tasks

  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Supervision

  • 5-10 people

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Organized

Screening questions

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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