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restaurant manager


Source: Job Bank

Location

Calgary, AB
T2T0A1

Salary

$25.00 hourly

Additional Information

  • Education: College/CEGEP
  • Experience: 3 years to less than 5 years

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision

  • 5-10 people

Computer and technology knowledge

  • MS Excel
  • MS Word

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Organized
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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