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restaurant manager


Source: Job Bank

Location

Niagara Falls, ON
L2G3Y2

Salary

$20.00 hourly

Additional Information

  • Education: College/CEGEP
  • Experience: 2 years to less than 3 years
  • or equivalent experience

Budgetary responsibility

  • 0 - $100,000

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision

  • 5-10 people

Computer and technology knowledge

  • MS Excel
  • MS Office
  • MS Word
  • Spreadsheet

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks

Personal suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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