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first cook


Source: Job Bank

Location

Vancouver, BC
V6G1C2

Salary

$26.00 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train staff in preparation, cooking and handling of food
  • Manage kitchen operations

Cuisine specialties

  • Korean

Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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