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meat, poultry and fish chef


Source: Job Bank

Location

North Vancouver, BC
V7R3P7

Salary

$28.00 to $32.00 hourly (to be negotiated)

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Work site environment

  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Urban area
  • Bar
  • Catering firm
  • Bistro

Tasks

  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Supervision

  • 11-15 people

Cuisine specialties

  • Canadian
  • Greek
  • Italian cuisine
  • Lebanese
  • Vegetarian
  • International
  • Mediterranean cuisine

Food specialties

  • Fish and seafood
  • Meat, poultry and game

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 38 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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