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restaurant manager


Source: Job Bank

Location

Toronto, ON
M5H2M5

Salary

$22.00 hourly

Additional Information

  • Education: College/CEGEP
  • Experience: 2 years to less than 3 years

Budgetary responsibility

  • 0 - $100,000

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Supervisory Experience

Supervision

  • 11-15 people
  • Food and beverage servers

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team player

Screening questions

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?

Financial benefits

  • Bonus
  • Group insurance benefits

Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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