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meat portion cutter - meat packing plant


Source: Job Bank

Location

Surrey, BC
V3W1H8

Salary

$22.00 hourly

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: Will train

Work site environment

  • Odours
  • Cold/refrigerated

Work setting

  • Relocation costs covered by employer

Tasks

  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

Equipment and machinery experience

  • Knives
  • Saws

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periods

Weight handling

  • Up to 23 kg (50 lbs)

Personal suitability

  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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