quality control technician - food processing

Additional Information

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Tasks

• Assist in developing and conducting sampling and analysis
• Assist in development of standards, health and safety measures
• Develop and conduct programs of sampling and analysis
• Maintain quality control and production records
• Ensure proper functioning of equipment
• Check products and packaging for basic quality defects
• Maintain inspection records and complete inspection reports
• Direct quality control inspections
• Conduct quality audits and develop quality management and quality assurance standards
• Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
• Check, calibrate and perform routine maintenance to equipment
• Ensure hygiene and sanitation practices conform to policies and regulations
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week