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chef


Source: Job Bank

Location

Victoria, BC
V8P5N4

Salary

$40.00 hourly

Additional Information

  • Education:
  • Expérience:

Education

  • College/CEGEP

Asset languages

  • Mandarin
  • Cantonese

Work setting

  • Restaurant
  • Urban area
  • Willing to relocate

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people
  • 5-10 people

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Cuisine specialties

  • Cantonese cuisine

Food specialties

  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Dependability
  • Reliability
  • Team player

Experience

  • 1 year to less than 2 years

Financial benefits

  • Bonus
  • Gratuities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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