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baker


Source: Job Bank

Location

Hampton, NB
E5N6K9

Salary

$18.00 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Inspect kitchen and food service areas
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods
  • Select and purchase equipment and supplies

Food specialties

  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Donuts and muffins
  • Cake decorating
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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