cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Cuisine specialties

• East Indian
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week