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meat cutter - retail or wholesale

Source: Job Bank


Leross, SK


$19.00 hourly

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: Will train


  • Cut, trim and prepare standard cuts of meat
  • Ensure that the quality of products meets established standards
  • Ensure health and safety regulations are followed
  • Clean work area

Work conditions and physical capabilities

  • Work under pressure
  • Attention to detail
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

Read the full terms and conditions

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