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sushi chef


Source: Job Bank

Location

Surrey, BC
V3T2V1

Salary

$26.00 to $30.00 hourly (to be negotiated)

Additional Information

  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years

Work setting

  • Restaurant

Ranks of chefs

  • Sushi chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses 

  • Cook Trade Certification

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Efficient interpersonal skills
  • Reliability
  • Team player

Screening questions

  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 38 to 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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