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chef


Source: Job Bank

Location

Vancouver, BC
V6R2H8

Salary

$21.00 hourly

Additional Information

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: Experience an asset
  • or equivalent experience

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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