restaurant host/hostess

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

• Restaurant
• Willing to relocate

Tasks

• Balance and deposit cash
• Liaise between chefs and customers
• Inspect dining rooms and other food and beverage serving areas
• Deposit cash and maintain daily log books
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Assist clients/guests with special needs
• Attend to seating arrangements for large groups
• Greet customers
• Receive customers' reservations and assign tables
• Receive payments from customers

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week