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kitchen manager


Source: Job Bank

Location

Mississauga, ON
L5N1A5

Salary

$18.50 hourly

Additional Information

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Supervise staff
  • Recruit, train and supervise staff
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Organize and maintain inventory
  • Plan, organize, direct, control and evaluate daily operations
  • Manage events

Supervision

  • 5-10 people

Experience

  • Experience an asset

Support for newcomers and refugees

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youths

Support for Indigenous people

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week

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