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restaurant cook


Source: Job Bank

Location

Winnipeg, MB
R2V3C4

Salary

$15.30 to $17.15 hourly (to be negotiated)

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Tasks

  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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