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cook


Source: Job Bank

Location

Stittsville, ON
K2S2E4

Salary

$18.00 to $22.00 hourly (to be negotiated)

Additional Information

  • Education: College/CEGEP
  • Experience: 2 years to less than 3 years
  • or equivalent experience

Work setting

  • Restaurant
  • Staff accommodation available
  • Rural area
  • Remote location
  • Willing to relocate
  • Relocation costs not covered by employer

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Manage kitchen operations

Certificates, licences, memberships, and courses 

  • Cook Trade Certification

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Security and safety

  • Medical exam
  • Basic security clearance

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Screening questions

  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Group insurance benefits

Other benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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