food counter attendant

Additional Information

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 44 hours per week