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Operations manager, restaurant


Source: Job Bank

Location

Saskatoon, SK
S7N5A3

Salary

$27.00 hourly

Additional Information

  • Education:
  • Expérience:

Education

  • College/CEGEP

Budgetary responsibility

  • $100,001 - $500,000

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Recruit, train and supervise staff

Supervision

  • 3-4 people

Personal suitability

  • Client focus
  • Excellent oral communication
  • Organized
  • Ability to multitask

Experience

  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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