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machine operator - fish processing


Source: Job Bank

Location

Petit-Cap, NB
E4N2E8

Salary

$16.00 hourly

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: Will train

Work site environment

  • Odours
  • Cold/refrigerated
  • Wet/damp

Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Equipment and machinery experience

  • Fish cleaning and cutting machine
  • Fish products machine
  • Fish smoker and dehydrator

Security and safety

  • Bondable

Work conditions and physical capabilities

  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Client focus
  • Flexibility
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 35 to 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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