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cook


Source: Job Bank

Location

Calgary, AB
T2Z0G4

Salary

$17.00 hourly

Additional Information

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Work setting

  • Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Cuisine specialties

  • Japanese cuisine

Transportation/travel information

  • Willing to travel
  • Willing to travel for extended periods

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Screening questions

  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

Health benefits

  • Health care plan

Financial benefits

  • Bonus

Long term benefits

  • Long-term care insurance

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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