restaurant manager

Additional Information

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Supervision

• 11-15 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
• Overtime required

Personal suitability

• Dependability
• Flexibility
• Team player

Health benefits

• Dental plan
• Health care plan

Long term benefits

• Life insurance
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week