kitchen manager
Source: Job BankLocation
Toronto, ON
M4W3H1
Salary
$24.04 hourly
Additional Information
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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