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food production manager


Source: Job Bank

Location

Halifax, NS
B3K3V2

Salary

$35.50 hourly

Additional Information

  • Education: Bachelor's degree
  • Experience: 2 years to less than 3 years

Tasks

  • Develop equipment maintenance schedules and recommend the replacement of machines
  • Direct quality control inspections
  • Plan and implement changes to machinery and equipment, production systems and methods of work
  • Plan and manage the establishment of departmental budget
  • Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Large workload
  • Overtime required
  • Physically demanding

Personal suitability

  • Judgement
  • Organized
  • Team player
  • Values and ethics
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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