assistant manager, restaurant
Source: Job BankLocation
Mission, BC
V2V7B8
Salary
$26.50 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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