bartender

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Tasks

• Organize and set up bar
• Clean bar area and wash glassware
• Serve food or snacks
• Advise on wine selection
• Inform customers regarding contents of cocktails or other drinks
• Train staff
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Advise on menu selections
• Serve food and beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Order and maintain inventory of wines and wine glassware
• Describe menu items including daily specials for customers
• Must be of legal age to mix and serve alcoholic beverages
• Take orders and relay to kitchen and bar staff
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Certificates, licences, memberships, and courses 

• Smart Serve

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Screening questions

• Are you currently legally able to work in Canada?

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 45 hours per week