restaurant cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Restaurant
• Fast food outlet or concession

Cook categories

• Cook (general)

Tasks

• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week